Microwave ovens have long been a staple in kitchens around the world, revolutionizing the way we prepare meals. These handy appliances use microwave radiation to heat and cook food quickly and efficiently. However, in recent years, microwave ovens with an added feature – infrared ovens – have emerged, taking cooking speed and quality to new heights. In this article, we’ll explore the remarkable features and benefits of using an infrared oven in a microwave for fast and high-quality cooking.  

Understanding Infrared Ovens

  To comprehend the advantages of infrared ovens in microwaves, it’s essential to first understand the science behind infrared cooking. Infrared (IR) radiation is a form of electromagnetic energy with wavelengths longer than visible light but shorter than microwaves. In cooking, IR radiation is highly effective at transferring heat directly to the surface of food, causing it to cook quickly and evenly.  

The Marriage of Microwaves and Infrared Ovens

  Microwave ovens primarily use microwave radiation to agitate water molecules within food, generating heat and cooking the item from the inside out. While microwaves are excellent for reheating and defrosting, they may not always deliver the desired results when it comes to browning or crisping, which requires surface-level heat.   Infrared ovens in microwave appliances bridge this gap. By incorporating infrared technology, these microwaves emit intense IR radiation in addition to microwaves. This dual-action approach provides several significant advantages:  
  1. Faster Cooking
  The combination of microwaves and infrared radiation accelerates the cooking process dramatically. While microwaves penetrate the food and heat it internally, the infrared radiation directly heats the food’s surface. This dual heating action cooks food from both the inside and outside simultaneously, significantly reducing cooking times.  
  1. Improved Texture and Flavor
  Infrared ovens excel at achieving the desired texture and flavor in dishes. They can brown and crisp the outer layers of food, creating a delightful contrast between a crispy exterior and a moist interior. This is particularly beneficial for dishes like roasted vegetables, meats, and baked goods.  
  1. Versatility
  Microwaves with infrared ovens offer impressive versatility. They can perform a wide range of cooking tasks, from grilling and roasting to baking and broiling. This versatility allows you to prepare a variety of dishes efficiently and with exceptional results.  
  1. Energy Efficiency
  The speed at which infrared ovens cook food can significantly reduce energy consumption. Since cooking times are shorter, less energy is required to prepare meals, contributing to overall energy efficiency in the kitchen.  

Practical Applications

  The marriage of microwaves and infrared ovens has a multitude of practical applications in the kitchen. Here are some scenarios where this technology shines:  
  1. Reheating Leftovers
  When reheating leftovers, especially those with crispy coatings or breaded items like pizza or fried chicken, the infrared oven’s browning and crisping capabilities can restore them to their original deliciousness. You’ll enjoy hot, crispy results instead of soggy leftovers.  
  1. Speedy Weeknight Dinners
  Microwaves with infrared ovens are perfect for those busy weeknight dinners. You can quickly prepare dishes like baked potatoes, casseroles, and grilled sandwiches with minimal effort and time.  
  1. Roasting and Grilling
  Achieving a beautifully roasted chicken or grilled vegetables is a breeze with an infrared microwave. The combined heating methods ensure that the exterior browns and crisps to perfection while the interior remains juicy and tender.  
  1. Baking and Broiling
  From cookies and cakes to broiled salmon fillets, these microwaves are versatile enough to handle baking and broiling tasks. You’ll enjoy evenly browned baked goods and perfectly broiled meats and seafood.  

Tips for Using Infrared Microwaves

  To make the most of your infrared microwave oven, here are some helpful tips:  
  1. Use Microwave-Safe Cookware
  Ensure that you use microwave-safe cookware that is suitable for both microwave and infrared cooking. Avoid using metal containers or utensils, as they can cause arcing and damage to the microwave.  
  1. Adjust Cooking Times
  Since infrared microwaves cook faster than conventional ovens, it’s essential to monitor your food closely and adjust cooking times accordingly. You may need to experiment a bit to find the perfect cooking duration for your dishes.  
  1. Rotate Food
  For even cooking and browning, consider rotating your food halfway through the cooking process. This will help ensure uniform results.  
  1. Don’t Overcrowd the Microwave
  Avoid overcrowding the microwave with too much food, as it can hinder proper cooking and browning. Cook items in batches if necessary for the best results.   Infrared ovens in microwave appliances represent a significant advancement in kitchen technology. Their ability to combine the speed and efficiency of microwaves with the browning and crisping capabilities of infrared radiation opens up a world of culinary possibilities. From reheating leftovers to preparing speedy weeknight dinners and achieving perfect roasts and grills, these appliances have revolutionized the way we cook. By following some basic tips and guidelines, you can harness the full potential of your infrared microwave oven and enjoy fast, high-quality cooking in the comfort of your own kitchen.   Are you in need of some appliance repairs in San Diego County? San Diego Appliance Repair Service is here to help! We offer professional and experienced technicians who can get the job done right. Don’t wait, call us now and get your appliances fixed!   Contact us (619) 719-5005   [email protected]