Microwave ovens have long been a staple in kitchens around the world, revolutionizing the way we prepare meals. These handy appliances use microwave radiation to heat and cook food quickly and efficiently. However, in recent years, microwave ovens with an added feature – infrared ovens – have emerged, taking cooking speed and quality to new heights. In this article, we’ll explore the remarkable features and benefits of using an infrared oven in a microwave for fast and high-quality cooking.
Understanding Infrared OvensTo comprehend the advantages of infrared ovens in microwaves, it’s essential to first understand the science behind infrared cooking. Infrared (IR) radiation is a form of electromagnetic energy with wavelengths longer than visible light but shorter than microwaves. In cooking, IR radiation is highly effective at transferring heat directly to the surface of food, causing it to cook quickly and evenly.
The Marriage of Microwaves and Infrared OvensMicrowave ovens primarily use microwave radiation to agitate water molecules within food, generating heat and cooking the item from the inside out. While microwaves are excellent for reheating and defrosting, they may not always deliver the desired results when it comes to browning or crisping, which requires surface-level heat. Infrared ovens in microwave appliances bridge this gap. By incorporating infrared technology, these microwaves emit intense IR radiation in addition to microwaves. This dual-action approach provides several significant advantages:
- Faster Cooking
- Improved Texture and Flavor
- Energy Efficiency
Practical ApplicationsThe marriage of microwaves and infrared ovens has a multitude of practical applications in the kitchen. Here are some scenarios where this technology shines:
- Reheating Leftovers
- Speedy Weeknight Dinners
- Roasting and Grilling
- Baking and Broiling
Tips for Using Infrared MicrowavesTo make the most of your infrared microwave oven, here are some helpful tips:
- Use Microwave-Safe Cookware
- Adjust Cooking Times
- Rotate Food
- Don’t Overcrowd the Microwave