What Frost Build Up Does to Your Freezer

The frost in your freezer stems from moisture which has made its way to the coils built into your appliance. This combination of happenings can cause unpleasant odors and decreased storage, as well as faults in the sealing of the freezer door. When it comes to the stored food in your freezer, frost can lead to a condition called freezer burn. You may also know it as frost bitten food. A multitude of factors can lead to this happening, including temperature changes within your freezer which then lead to dehydration. However, air exposure and a prolonged stay in the freezer can cause your food to be infected by freezer burn. As the moisture evaporates from the food, it leaves behind ice crystals which can mess up the taste to the point where it becomes inedible.

How to Prevent It

To avoid the above stated consequences of freezer burn, you will need to learn how to prevent it from happening. To help you with this, we have put together a list of tips which you can follow. These will ensure that you have the right professional to do it. Never keep the door open. By leaving the freezer door open, even if it is for less than half a minute, you allow moisture to intrude on your freezer. This moisture can then easily turn into frost. On top of this, the newly introduced air is also warmer and forces the freezer to work harder to re-establish previous temperatures. Do your freezer a favor and gather things quickly and in one trip. Organization is key. Every freezer should hold about two to three pounds of stocked food per cubic foot. This is to prevent frost from building up like it quickly tends to do in freezers which are either too empty or too full. On top of this, and adding on to the previous tip, an organized freezer will also prevent long search times and thus allow you to close the door quicker which prevents outside air from getting. However, if the problems persist, it is important to call on an appliance repair service in San Diego County to assist you through it. Contact us:

(619) 719-5005

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