Ahead of the holiday season, as experienced appliance repair experts we would like this time for you to turn our attention to ovens. You would not want to have all family gathered for Thanksgiving or Christmas dinner and realize in the middle of cooking that your stove needs repair. It is this time of the year that we receive the phone calls for oven repair, often when it is too late for the holiday meal not to be affected.
Check your oven well before the holidays to avoid that. In most cases ovens, as all appliances show the signs of potential problems way before they actually break down. Another good reason to keep a good eye on an oven is – it is one of the most common causes of fire – and we do not mean the towel that accidentally caught fire. We mean its electrical system and heating elements.
While you might think that some of the baking problems are your own fault – this might not be the case at all.
If you feel that something is not quite right with your oven – run a simple test. Use an independent thermometer for this test. Put the thermometer on the center of the middle rack (ideally you should be able to take a reading without opening the oven door). Set up the oven temperature for 350. Take a few readings 15 min apart from each other. If the temperature is different by more than 5 degrees – it means it needs calibration.
Other common problems:
Check your oven well before the holidays to avoid that. In most cases ovens, as all appliances show the signs of potential problems way before they actually break down. Another good reason to keep a good eye on an oven is – it is one of the most common causes of fire – and we do not mean the towel that accidentally caught fire. We mean its electrical system and heating elements.
While you might think that some of the baking problems are your own fault – this might not be the case at all.
Is your oven calibrated properly?
If you feel that something is not quite right with your oven – run a simple test. Use an independent thermometer for this test. Put the thermometer on the center of the middle rack (ideally you should be able to take a reading without opening the oven door). Set up the oven temperature for 350. Take a few readings 15 min apart from each other. If the temperature is different by more than 5 degrees – it means it needs calibration.
Other common problems: