An oven that overheats can lead to underwhelming meals, burnt dishes, and increased energy bills. Whether you’re baking, roasting, or simply reheating food, accurate oven temperatures are key to achieving great results. If your oven heats too much, understanding the root cause and how to set the right temperature can save you from culinary frustration.
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Why Does an Oven Overheat?
There are several reasons your oven may overheat: ⠀- Faulty Thermostat
- Defective Temperature Sensor
- Broken Heating Elements
- Calibration Problems
- Electrical Issues
How to Identify the Problem
If you suspect your oven is overheating, start with a few simple tests: ⠀ – Use an Oven Thermometer Place an oven-safe thermometer inside and set the oven to a specific temperature. Check if the displayed temperature matches the reading on the thermometer. ⠀ – Inspect the Sensor Ensure the temperature sensor is positioned correctly and not touching the oven walls, as this can cause inaccurate readings. ⠀ – Check for Burnt Food Uneven cooking or burning on one side could indicate a heating element issue. ⠀Steps to Set the Right Temperature
⠀ Once you’ve identified the issue, follow these steps to restore accurate temperature settings: ⠀- Calibrate the Oven
- Reposition or Replace the Sensor
- Test and Adjust Recipes
- Clean the Oven
- Call a Professional